This is a very busy time of the year for Jews. First we had Rosh Hashonna last week, and then Yom Kippur, the holiest day of the year, starts tonight. Then Wednesday night starts Succos, which lasts for a whole week. This was the first Rosh Hashonna I’ve ever spent away from my younger daughter, […]
A Failed Experiment
Spaghetti and Meatballs
Busy Day
Overall, I’ve been doing a good job of avoiding the “avoids.” I have some nut bars that I keep in my purse that are mostly compliant, but not 100%. They do contain sugar, honey, sunflower seeds, and cashews, along with almonds, chocolate, and other things that are fine for me. Somehow they’re more satisfying than […]
More cheese struggles
I’m still struggling with the cheese issue. I thought I’d solved it on the first night of Shavuos, when I’d had fish, rice pasta, and vegetables, plus a tiny sliver of cheesecake, and about a teaspoonful of the cream sauce I’d made for Jack. I got this sudden feeling of “ugh! no more dairy!” and […]
Adventures in Free Food
I’ve been acquiring free food in a variety of ways. A couple of years ago, I blogged about Food Not Bombs, which has since been renamed “Community Solidarity.” Most of the food they distribute is donated from Whole Foods and Trader Joe’s- things like dented boxes of cereal, slightly over-ripe produce, and dairy products close […]
Shabbos Cooking For One
Leah and Hannah have moved out, and Jack is away for Shabbos, so this leaves me free to cook what I want for Shabbos, without having to take anybody else’s dietary restrictions or food preferences into account. Before Hannah moved out, she often went away for Shabbos, but I still wasn’t free of cooking for […]
Cooking for Two
Hannah just moved out about a week ago, and I’m developing new routines in the kitchen. There are some foods that Hannah enjoys eating that I don’t care for, or that contain ingredient I shouldn’t eat. Already I’m noticing that the fridge is less cluttered, without the “Hannah foods” that Jack and I are unlikely […]
The End of an Era
Choices and Consequences
This New Year’s Eve, I decided to make a gluten-free lasagna as part of a festive meal with my kids. I used rice pasta, which is neutral, but I also used canned tomato sauce, ricotta cheese, and mozzarella cheese on top. Tomatoes are an avoid, but I’ve found that they improve muscle pain and energy […]