I haven’t eaten spaghetti and meatballs for years. It was a staple when I was growing up, but I’ve only had it a handful of times since becoming an adult. First I was a vegetarian for a few years. Then I started eating more meat, but cut back on grains. Then I started the Blood […]
This New Year’s Eve, I decided to make a gluten-free lasagna as part of a festive meal with my kids. I used rice pasta, which is neutral, but I also used canned tomato sauce, ricotta cheese, and mozzarella cheese on top. Tomatoes are an avoid, but I’ve found that they improve muscle pain and energy […]
Years ago, we established family dinner time. But it’s been hard to work that out lately, because Leah has been working in the evenings for the past several months, and doesn’t always come home after work. Then this week, Hannah started taking one college class in the evenings. Since it’s summer session, this particular class […]
This year, I was able to obtain a rather large quantity of Passover packaged foods from a kosher food pantry after I’d already done most of my Passover shopping. Plus, the shopping list already included a few treats for the kids, such as macaroons and marshmallows. I found myself in the unique situation of having […]
Ben Reich passed away on Sunday, March 1st. He was the father of my children and a good friend, even though we’ve been divorced for years. The past few months have been hard, as we knew he was dying- but obviously the past week and a half have been harder still. Most of his immediate family, myself included, were there with him at hospice the day he died.
The last time I dog-sat for Robbie, I used him as my inspiration to take more walks. At least once a day, I’d grab the leash and go for a walk with him. Things worked out differently this time.